Features & Benefits
-
Great natural taste*
-
46 grams of whole grains and 4 grams of protein in every serving*
-
Low in fat, with no trans fat*
-
Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and grain products that contain some type of dietary fiber, particularly soluble fiber, may reduce the risk of heart disease, a disease associated with many factors *
-
Contains higher levels of protein and trace minerals and lower gluten levels than today’s wheat because of its unique genetic code*
-
Einkorn grain does not contain the same protein structure that is found in other types of grain and may be a good alternative to those who are sensitive to modern grain*


